Launch: 2014

Origin: Dominican Republic

Established: House established in 1942

Markets: USA, China, Singapore

Coquella Licor

Coquella is a liqueur unlike any on the market today. At first glance, its most noticeable attribute is that it uses a real coconut as its bottle. Created during an age when chemical flavorants were uncommon, Coquella is an all-natural coconut liqueur. Created using a neutral cane spirit and a special blend of spices, Coquella is then aged inside a coconut. Allowed to macerate for 30 days, the result is a smooth, naturally sweetened clean coconut taste. With a low proof degree and smooth finish, Coquella can be sipped neat or mixed in place of your favorite coconut liqueur or rum.

 

Coquella’s most noticeable attribute is that it uses a real coconut as its bottle, aging barrel and carafe.

COCONUT BOTTLE

Maceration allows us to extract as much coconut flavoring as possible from the coconut flesh.

MACERATION

Founded in 1942, the House of Madame Mercedes Rancier is based in Altamira, Dominican Republic.

HERITAGE